Media Relations
Tuesday,
November 25,
2003
School of Informatics and Computing
Two doctoral candidates at IU Bloomington's School of Informatics and Computing will share equally in a $100,000 gift to the school from international software company Persistent Systems to support research in cloud computing and bioinformatics.
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Two doctoral candidates at Indiana University Bloomington's School of Informatics and Computing will share equally in a $100,000 gift to the school from international software company Persistent Systems to support research in cloud computing and bioinformatics.
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The National Center for Women & Information Technology, an Indiana University-led consortium of the state's universities and a group of local corporate sponsors called Indiana STARS have announced the winners of the second annual Indiana Aspirations in Computing Award competition.
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A new ranking compiled by education researcher and author Rick Hess and published on the Education Week website places two Indiana University School of Education faculty in a listing of the top contributors to public debate about education.
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North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese and white wine. Authentic East Asian recipes, on the other hand, tend to avoid mixing ingredients with many shared flavor compounds, according to new complex networks research from Indiana, Harvard, Cambridge and Northeastern universities.
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North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese and white wine. Authentic East Asian recipes, on the other hand, tend to avoid mixing ingredients with many shared flavor compounds, according to new complex networks research from Indiana, Harvard, Cambridge and Northeastern universities.
Full Story >>
