IU business grad opens deli with New York City flavor
Bloomington Herald-Times
March 11, 2009
By Cindy Braddley
When Jared Eisenberg came to Bloomington seven years ago to study at the Indiana University Kelley School of Business, he found that the thing he missed most was the comfort foods he was used to back East. Born in Brooklyn and raised in New Jersey, Jared was used to excellent deli fare and first-rate New York-style pizza being available on just about every street corner, and he really missed his mother's and grandmothers' Jewish home cooking.
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